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Madalena Lordelo is an Assistant Professor at Instituto Superior de Agronomia, School of Agriculture, at the University of Lisbon where she lectures graduate and undergraduate courses in the areas of poultry science and feed manufacturing technology. Her primary research interests are egg quality from different hen production systems, biodiversity and production potential of indigenous chicken breeds, and alternative feed ingredients and additives in broiler feeds. Much of her research has been conducted in close association with the industry. She holds a PhD in Poultry Science from the University of Georgia, USA.