Bibliografia
Principal
- null (null) null null
- Mozzi F, Raya R.R., Vignolo G.M. (eds) Wiley-Blackwe (n/a) Biotechnology of Lactic acid Bacteria. Novel Applications. null
- Steinkraus K.H. (ed), 2ª ed. (Marcel Dekker, Inc) (n/a) Handbook of indigenous fermented foods. null