Bibliografia
Principal
- null: null null null
- Biotechnology of Lactic acid Bacteria. Novel Applications.: Mozzi F, Raya R.R., Vignolo G.M. (eds) Wiley-Blackwe n/a null
- Handbook of indigenous fermented foods.: Steinkraus K.H. (ed), 2ª ed. (Marcel Dekker, Inc) n/a null