Bibliografia
Principal
- Biopolymers: Biology, Chemistry, Biotechnology, Applications. 10 tomos. Wiley-VCH publisher:
Steinbuchel, A.
2001-2003
null
- Biopolymers and Materials. Springer Verlag:
Dickinson, E. and Vliet T. van. Food Colloids
2003
null
- Polysaccharides for Drug Delivery and Pharmaceutical Applications. Amer Chemical Society:
Marchessault, R.H., Ravenelle, F. and Zhu, X.X.
2006
null
- Physical Chemistry and Industrial Application of Gellan Gum. Springer-Verlag:
Nishinari, K.
1999
null
- Biopolymer Research Trends. Nova Science Publishers:
Nemeth, T. S.
2008
null
- G. O. Gums and Stabilizers for the Food Industry 1-14. Woodhead Publishing:
Williams, P. A. and Phillips
1982-2007
null
- Functional Properties of Food Macromolecules. Chapman & Hall:
Hill, S.E., Ledward, D.A. and Mitchell, J.R.
1998
null
- Bio-Based Polymers and Composites. Academic Press:
Wool,R. and Sun, X. S.
2005
null
- Biopolymers for Medical and Pharmaceutical Applications Wiley-VCH:
Steinbuchel, A. and Marchessault, R.H.
2005
null
Secundária
Não foi definida bibliografia secundária