Bibliografia

Steinbuchel, A. and Marchessault, R.H. (2005) Biopolymers for Medical and Pharmaceutical Applications Wiley-VCH null
Wool,R. and Sun, X. S. (2005) Bio-Based Polymers and Composites. Academic Press null
Hill, S.E., Ledward, D.A. and Mitchell, J.R. (1998) Functional Properties of Food Macromolecules. Chapman & Hall null
Williams, P. A. and Phillips (1982-2007) G. O. Gums and Stabilizers for the Food Industry 1-14. Woodhead Publishing null
Nemeth, T. S. (2008) Biopolymer Research Trends. Nova Science Publishers null
Nishinari, K. (1999) Physical Chemistry and Industrial Application of Gellan Gum. Springer-Verlag null
Marchessault, R.H., Ravenelle, F. and Zhu, X.X. (2006) Polysaccharides for Drug Delivery and Pharmaceutical Applications. Amer Chemical Society null
Dickinson, E. and Vliet T. van. Food Colloids (2003) Biopolymers and Materials. Springer Verlag null
Steinbuchel, A. (2001-2003) Biopolymers: Biology, Chemistry, Biotechnology, Applications. 10 tomos. Wiley-VCH publisher null

Não foi definida bibliografia secundária