Evolution and physical-chemical modifications of wines: main mechanisms involved, and affecting factors.

5 Novembro 2018, 09:00 • Jorge Manuel Rodrigues Ricardo da Silva

Composition and evolution of the colouring matter:  Wine phenolic composition (review);

Influence of the winemaking technology (review); Reaction mechanisms of phenolic compounds during wine ageing; Influence of pH, oxygen, sulphur dioxide and temperature.