Physical-chemical characterization and evolution control of the wines under students' responsibility: colour; total anthocyanins; total phenols index; wine turbidity; fining tests

5 Dezembro 2018, 14:00 • Sofia Cristina Gomes Catarino

Analytical methods' description. Enological interest of each analytical determination/stability test.

Application of these analytical methods and stability tests on the wines and discussion of the results.