Physical-chemical characterization and evolution control of the wines under students' responsibility: Reducing substances; copper; Tanning power

4 Novembro 2020, 14:30 • Sofia Cristina Gomes Catarino

Physical-chemical characterization and evolution control of the wines under students' responsibility: reducing substances, copper, tanning power

Analytical methods' description. Enological interest of each analytical determination.

Application of these analytical methods on the wines. Discussion of the results.