Sumários

Physical-chemical characterization and evolution control of the wines under students' responsibility: Alkalinity of ash; copper; sulfates

6 Novembro 2023, 14:00 • Sofia Cristina Gomes Catarino

Physical-chemical characterization and evolution control of the wines under students' responsibility: Alkalinity of ash; copper; sulfates.
Analytical methods' description. Enological interest of each analytical determination.
Application of these analytical methods on the wines. Discussion of the results.

Physical-chemical characterization and evolution control of the wines under students' responsibility: Glucose + Fructose; Ash; Tanning power

25 Outubro 2023, 14:30 • Sofia Cristina Gomes Catarino

Physical-chemical characterization and evolution control of the wines under students' responsibility: Glucose + Fructose, Ash, Tanning power.
Analytical methods' description. Enological interest of each analytical determination.
Application of these analytical methods on the wines. Discussion of the results.

Wine aging

25 Outubro 2023, 09:00 • Sofia Cristina Gomes Catarino

Wine aging: 
wooden and vat/bottle aging. 
Phenolic reactions in red wine involving oxygen during ageing (colouring matter and tannins)
Micro-oxygenation, oak alternatives and added tannins

Physical-chemical characterization and evolution control of the wines under students' responsibility: Glucose + Fructose; Ash; Tanning power

23 Outubro 2023, 14:00 • Sofia Cristina Gomes Catarino

Physical-chemical characterization and evolution control of the wines under students' responsibility: Glucose + Frcutose; Ash; Tanning power

Analytical methods' description. Enological interest of each analytical determination.

Application of these analytical methods on the wines. Discussion of the results.


Physical-chemical characterization and evolution control of the wines under students' responsibility: alcoholic strength by volume, density and specific gravity, total dry extract, total acidity

18 Outubro 2023, 14:30 • Sofia Cristina Gomes Catarino

Physical-chemical characterization and evolution control of the wines under students' responsibility: alcoholic strength by volume, density and specific gravity, total dry extract, total acidity.

Analytical methods' description. Enological interest of each analytical determination.

Application of these analytical methods on the wines. Discussion of the results.