Main colloidal instabilities in wine. Cork and cork stoppers

24 Novembro 2021, 09:00 • Sofia Cristina Gomes Catarino

Main colloidal instabilities in wine:

Protein turbidity; Stability of colouring matter; “Pinking”; Metallic hazes

Stability tests / stabilization treatments. Arabic gum

Cork and cork stoppers (Invited communication by PhD Paulo Lopes, Corticeira Amorim)