Physical-chemical characterization and evolution control of the wines under students' responsibility: Glucose + Fructose; Copper; Tanning power

3 Novembro 2021, 14:30 • Sofia Cristina Gomes Catarino

Physical-chemical characterization and evolution control of the wines under students' responsibility: glucose + fructose, copper, tanning power.

Analytical methods' description. Enological interest of each analytical determination.

Application of these analytical methods on the wines. Discussion of the results.