Sumários
Volatile acidity; Total, free and molecular sulphur dioxide; pH; search of malolactic fermentation
14 Outubro 2026, 14:00 • Sofia Cristina Gomes Catarino
Evolution and physical-chemical modifications of wines
14 Outubro 2026, 10:30 • Sofia Cristina Gomes Catarino
Evolution and
physical-chemical modifications of wines: main mechanisms involved and
affecting factors. Evolution of phenolic compounds overtime: Influence of pH,
oxygen, sulphur dioxide and temperature.
Volatile acidity; Total, free and molecular sulphur dioxide; pH; search of malolactic fermentation
13 Outubro 2026, 09:00 • Sofia Cristina Gomes Catarino
Physical-chemical
characterization and evolution control of the wines under students'
responsibility: volatile acidity; sulphur dioxide; pH; malolactic fermentation.
Analytical
methods' description. Enological interest of each analytical determination.
Application
of these analytical methods on the wines. Discussion of the results.
Introduction to the Lab classes
7 Outubro 2026, 14:00 • Sofia Cristina Gomes Catarino
Introduction to the curricular unit
7 Outubro 2026, 10:30 • Sofia Cristina Gomes Catarino
Introduction to the curricular
unit (program, learning outcomes, bibliography, assessment)
Overview on Portuguese wines
Wine quality and quality
control