Physical-chemical characterization and evolution control of the wines under students' responsibility: Glucose + fructose; Tanning power; Ash

2 Novembro 2022, 14:30 • Sofia Cristina Gomes Catarino

Physical-chemical characterization and evolution control of the wines under students' responsibility: glucose + fructose, tanning power, ash

Analytical methods' description. Enological interest of each analytical determination.

Application of these analytical methods on the wines. Discussion of the results.