Physical-chemical characterization and evolution control of the wines under students' responsibility: volatile acidity; sulphur dioxide; pH; malolactic fermentation
17 Outubro 2022, 14:00 • Sofia Cristina Gomes Catarino
Physical-chemical characterization and evolution control of the wines under students' responsibility: volatile acidity; sulphur dioxide; pH; malolactic fermentation.
Analytical methods' description. Enological
interest of each analytical determination.
Application of these
analytical methods on the wines. Discussion of the results.
Sensory Analysis of the wines.