Physical-chemical characterization and evolution control of the wines under students' responsibility: volatile acidity; sulphur dioxide; pH; malolactic fermentation
19 Outubro 2022, 14:30 • Sofia Cristina Gomes Catarino
Physical-chemical characterization and evolution
control of the wines under students' responsibility: volatile acidity; sulphur
dioxide; pH; malolactic fermentation.
Analytical methods' description. Enological
interest of each analytical determination.
Application of these
analytical methods on the wines. Discussion of the results.
Sensory analysis of the results