Aula 3

21 Setembro 2026, 14:00 • Manuel José de Carvalho Pimenta Malfeito Ferreira

3. Institutional prevention of foodborne diseases

3.1 Historical background of safety regulations

3.2 Food scares

3.3 The concept of Food Integrity

3.4 Food Assurance systems (HACCP, TACCP, VACCP)

3.5. Modern Assurance prevention strategies

3.5.1 Intelligent Food Assurance systems

3.5.2 Modern fields of technology and regulation

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Aula 2P

15 Setembro 2026, 14:15 • Manuel José de Carvalho Pimenta Malfeito Ferreira

Trabalho prático de meta-análise

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Class 2

14 Setembro 2026, 14:00 • Manuel José de Carvalho Pimenta Malfeito Ferreira

2. The global spread of foodborne toxinfections
2.1 Risk factors: microbial severity, host susceptibility, food origin and preparation
2.2 Emergent and zoonotic pathogens
2.3 The issue of trade globalization and food habits
2.4 The emergent antimicrobial resistance transmission 

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Aula 1P

8 Setembro 2026, 14:15 • Manuel José de Carvalho Pimenta Malfeito Ferreira

Revision and calculation of microbial contamination by plate counting.

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Aula 1

7 Setembro 2026, 14:00 • Manuel José de Carvalho Pimenta Malfeito Ferreira

1. Public health and food poisoning
1.1. The concept of “One Health”
1.2. The Global Burden of Diseases: epidemiology and metrics
1.2.1 The relevance of foodborne diseases (WHO data)
1.2.2 The limitations of statistical data
1.2.3 The improvement of surveillance methods
1.3 The utilisation of meta-analysis in food pathogen prevalence

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