Aula 7P

20 Outubro 2026, 14:15 • Manuel José de Carvalho Pimenta Malfeito Ferreira

Orais de meta-análise

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Aula 6

19 Outubro 2026, 14:00 • Manuel José de Carvalho Pimenta Malfeito Ferreira

Orais dos temas de meta-análise

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Aula 6P

13 Outubro 2026, 14:15 • Manuel José de Carvalho Pimenta Malfeito Ferreira

Finalização dos trabalhos de meta-análise

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Aula 5

12 Outubro 2026, 14:00 • Manuel José de Carvalho Pimenta Malfeito Ferreira

5. Industrial control of microbial contaminations

5.1 Contamination prevention

5.1.1 Prerequisite programs (PRPs)

5.1.2 Good Manufacturing Practices (GMP)

5.1.3 Hygienic design guidelines (EHEDG)

5.2 Spoilage prevention of foods and beverages

5.2.1 Factors affecting microbial growth and death

5.2.2 Novel antimicrobial agents

5.3 Mathematical modeling of microbial growth and inactivation

5.3.1 Predictive microbiology and primary/secondary kinetic models.

5.3.2 Inactivation kinetics (Log-reduction and microbial inactivation concepts)

5.3.3 Thermal and non-thermal processes

5.3.4 Tertiary models, software tools (ComBase), and microbial risk assessment (QMRA)

5.4. Digitalization

5.4.1 Digital twins and AI integration for shelf-life prediction and safety monitoring.

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Aula 5P

6 Outubro 2026, 14:15 • Manuel José de Carvalho Pimenta Malfeito Ferreira

Development of the meta-analysis study

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