Bibliografia

Principal

  • Costa A. I., (2003) New Insights into Consumer-Oriented Food Products Design, Univ. Wageningen, null
  • Brody, A. L.; Lord, J. B., (2000) Developing New Food Products for a Changing Marketplace. Culinary and Hospitality Industry Publications Services, null
  • Fuller, G. W., (2005) New Product Development, CRC Press, null
  • Wesselingh, J,A.; Kiil, S.; Vigild, M. E., (2007) Design & Development of Biological, Chemical, Food and Pharmaceutical Products, Wiley, null

Secundária

Não foi definida bibliografia secundária