Bibliografia
Principal
- New Insights into Consumer-Oriented Food Products Design, Univ. Wageningen,:
Costa A. I.,
2003
null
- Developing New Food Products for a Changing Marketplace. Culinary and Hospitality Industry Publications Services,:
Brody, A. L.; Lord, J. B.,
2000
null
- New Product Development, CRC Press,:
Fuller, G. W.,
2005
null
- Design & Development of Biological, Chemical, Food and Pharmaceutical Products, Wiley,:
Wesselingh, J,A.; Kiil, S.; Vigild, M. E.,
2007
null
Secundária
Não foi definida bibliografia secundária