Bibliografia
Principal
- Claude Flanzy (1998) Enologie. Fondements scientifiques et technologiques, Tec & Doc, Londres, NY, Paris
- R. P. Vine, E. M. Herkness T. Browning & C. Wagner (1997) Winemaking from grape growing to marketplace, Chapman & Hall, New York.
- D.R.Heldman & D.B.Lund (1992) Handbook of Food Engineering, Dekker, New York
- C. J. Geankoplis (1993) Transport Processes and Unit Operations. 3rdEd. Prentice-Hall