Bibliografia

Principal

• C. J. Geankoplis ((1993)) "Transport Processes and Unit Operations" 3rdEd. Prentice-Hall. null
• D.R.Heldman & D.B.Lund ((1992)) “Handbook of Food Engineering", Dekker, New York null
• R. P. Vine, E. M. Herkness T. Browning & C. Wagner ((1997)) "Winemaking from grape growing to marketplace", Chapman & Hall, New York. null
• Claude Flanzy ((1998)) "Enologie. Fondements scientifiques et technologiques", Tec & Doc, Londres, NY, Paris null

Secundária

Não foi definida bibliografia secundária