Bibliografia
Principal
- Claude Flanzy
((1998))
"Enologie. Fondements scientifiques et technologiques", Tec & Doc, Londres, NY, Paris
null
- R. P. Vine, E. M. Herkness T. Browning & C. Wagner
((1997))
"Winemaking from grape growing to marketplace", Chapman & Hall, New York.
null
- D.R.Heldman & D.B.Lund
((1992))
“Handbook of Food Engineering", Dekker, New York
null
- C. J. Geankoplis
((1993))
"Transport Processes and Unit Operations" 3rdEd. Prentice-Hall.
null
Secundária
Não foi definida bibliografia secundária
