Bibliografia
Principal
- "Enologie. Fondements scientifiques et technologiques", Tec & Doc, Londres, NY, Paris:
Claude Flanzy
(1998)
null
- "Winemaking from grape growing to marketplace", Chapman & Hall, New York.:
R. P. Vine, E. M. Herkness T. Browning & C. Wagner
(1997)
null
- “Handbook of Food Engineering", Dekker, New York:
D.R.Heldman & D.B.Lund
(1992)
null
- "Transport Processes and Unit Operations" 3rdEd. Prentice-Hall.:
C. J. Geankoplis
(1993)
null
Secundária
Não foi definida bibliografia secundária
