Bibliografia

Principal

• Seitz, W.; Nelson, G.; Halcrow, H. (2002) Economics of Resources, Agriculture and Food. Second edition,. New York, McGraw-Hill Higher Education.
• Tracy, M. (1993) Food and agriculture in a market economy, APS-Agricultural Policy Studies, Belgium.

Secundária

• Lagrange, L. (1995) La commercialisation des produits agricoles et alimentaires, Tec.Doc, Paris.
• Rhodes, V. J. (1993) The Agricultural Marketing System, Gorsuch Scarisbrick Publishers, Scottsdale, Arizona.