Bibliografia
Principal
- Economics of Resources, Agriculture and Food. Second edition,. New York, McGraw-Hill Higher Education.:
Seitz, W.; Nelson, G.; Halcrow, H.
2002
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- Food and agriculture in a market economy, APS-Agricultural Policy Studies, Belgium.:
Tracy, M.
1993
null
Secundária
- The Agricultural Marketing System, Gorsuch Scarisbrick Publishers, Scottsdale, Arizona.:
Rhodes, V. J.
1993
null
- La commercialisation des produits agricoles et alimentaires, Tec.Doc, Paris.:
Lagrange, L.
1995
null