Bibliografia

Principal

• Seitz, W.; Nelson, G.; Halcrow, H. (2002) Economics of Resources, Agriculture and Food. Second edition,. New York, McGraw-Hill Higher Education. null
• Tracy, M. (1993) Food and agriculture in a market economy, APS-Agricultural Policy Studies, Belgium. null

Secundária

• Lagrange, L. (1995) La commercialisation des produits agricoles et alimentaires, Tec.Doc, Paris. null
• Rhodes, V. J. (1993) The Agricultural Marketing System, Gorsuch Scarisbrick Publishers, Scottsdale, Arizona. null