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The New Kitchen Science, Houghton Mifflin Company,: Hillman, H.,2003null
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The Science of Cooking, Springer: Barham, P,2000null
Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History), Columbia University Press: This, H.,2008null
Kitchen Mysteries: Revealing the Science of Food Building a Meal: From Molecular Gastronomy to Culinary Constructivism, Columbia University Press,: This, H.,2009null
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Secundária
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