Bibliografia

null (null) null null
Mc Gee, H., McGee on Food and Cooking: (2004) An Encyclopedia of Kitchen Science, History and Culture, Hodder & Stoughton, 2004 null
Achatz, G., Alinea, (2008) Ten Speed Press, null
Blumenthal, H., (2009) The Fat Duck Cookbook, Bloomsbury Publishing, null
n/a (2009) This, H., Cours de Gastronomie Moléculaire n° 1: Science, technologie, technique... culinaires: quelles relations?, Belin, null
n/a (2006) Adria, F; Soller, J.; Adria, A., El Bulli 2003-2004, Ecco, null

n/a (2006) Adria, F; Soller, J.; Adria, A., El Bulli 2005, Rba Libros null
Keller, T., (2008) Under Pressure: Cooking Sous Vide, Workman Publishing, null
Adria, F., (2009) Modern Gastronomy, CRC Press, null