Bibliografia

Principal

  • Handbook of Hydrocolloids, Woodhead Publishing Ltd,: Phillips, G. O.; Williams, P. A., 2000 null
  • Food chemistry. Springer,: Belitz, H.D., Grosch, W., Schieberle, P., 2004 null
  • null: null null null
  • Hydrocolloids: Practical Guides for the Food Industry, Amer Assn of Cereal Chemists,: Hoefler, A. C., 2004 null
  • Food: The chemistry of it’s components, Royal Society of Chemistry,: Coultate, T., 2009 null

Secundária

Não foi definida bibliografia secundária