Bibliografia

Principal

• Walstra, P., Wouters, J.T.M., Geurts, T.J. (2006) Dairy Science and technology. CRC Press, Taylor and Francis, Boca Raton, 2nd Edition
• Tetra, Pak (2015) Dairy Processing Handbook. Technology, Engineering, Agriculture. Published online by Tetra Pak International SA
• H. Douglas Goff, Arthur Hill, and Mary Ann Ferrer (-) Dairy Science and Technology eBook. Published online by University of Guelph
• Mahaut M., Jeantet R., Brulé G., Schuck P. (2000) Les produits industriels laitiers. Editions Tec & Doc, Paris.
• Fox P.F., McSweeney P.L.H., Cogan T.M., Guinee T.P. (2004) Cheese: Chemistry, Physics and Microbiology. Volume 2: Major Cheese Groups. Elsevier Academic Press. 3rd Edition.

Secundária

• S.A..: SPREER, E. (-) Lactologia Industrial. Ed. Acribia
• Varnam, A.H.; Sutherland, J.P. (-) Milk and milk products. Technology, chemistry and microbiology. Chapman & Hall, Ltd., London
• Alais, Ch. (-) Ciencia de la leche. Princípios de técnica lechera. Editorial Reverté, S.A. Barcelona
• ECK, A., Gillis, J.C (-) Le fromage. De la science à l’assurance qualité. Technique et Documentation, Diffusion Lavoisier, Paris
• Luquet, F.M. (ed.) (-) Laits et produits laitiers. Vache. Brebis. Chèvre. Vol. I, II e III. Technique et Documentation, Lavoisier, Apria
• Jeantet, R., Roignant, M., Brulé, G. (-) Génie des procédés appliqué à l’industrie laitière. Éd. Tec & Doc, Lavoisier
• Walstra P., Geurts T.J., Noomen, A., Jellema, A., van Boekel, M.A.J.S. (1999) Dairy technology. Principles of milk properties and processes. Marcel Dekker, Inc., New York.