Bibliografia

Fox P.F., McSweeney P.L.H., Cogan T.M., Guinee T.P. (2004) Cheese: Chemistry, Physics and Microbiology. Volume 2: Major Cheese Groups. Elsevier Academic Press. 3rd Edition.
Mahaut M., Jeantet R., Brulé G., Schuck P. (2000) Les produits industriels laitiers. Editions Tec & Doc, Paris.
H. Douglas Goff, Arthur Hill, and Mary Ann Ferrer (-) Dairy Science and Technology eBook. Published online by University of Guelph
Tetra, Pak (2015) Dairy Processing Handbook. Technology, Engineering, Agriculture. Published online by Tetra Pak International SA
Walstra, P., Wouters, J.T.M., Geurts, T.J. (2006) Dairy Science and technology. CRC Press, Taylor and Francis, Boca Raton, 2nd Edition

Walstra P., Geurts T.J., Noomen, A., Jellema, A., van Boekel, M.A.J.S. (1999) Dairy technology. Principles of milk properties and processes. Marcel Dekker, Inc., New York.
Jeantet, R., Roignant, M., Brulé, G. (-) Génie des procédés appliqué à l’industrie laitière. Éd. Tec & Doc, Lavoisier
Luquet, F.M. (ed.) (-) Laits et produits laitiers. Vache. Brebis. Chèvre. Vol. I, II e III. Technique et Documentation, Lavoisier, Apria
ECK, A., Gillis, J.C (-) Le fromage. De la science à l’assurance qualité. Technique et Documentation, Diffusion Lavoisier, Paris
Alais, Ch. (-) Ciencia de la leche. Princípios de técnica lechera. Editorial Reverté, S.A. Barcelona
Varnam, A.H.; Sutherland, J.P. (-) Milk and milk products. Technology, chemistry and microbiology. Chapman & Hall, Ltd., London
S.A..: SPREER, E. (-) Lactologia Industrial. Ed. Acribia