Bibliografia
Principal
- Boulton, R., Singleton, V., Bisson, L. and Kunkee, R. (1995) Principles and Practices of Winemaking. Chapman & Hall, New York. Cota Q021-209
- Ribéreau-Gayon, P., Dubordieu, D., Donèche, B. and Lonvaud, A. (2000) Handbook of Enology: The Microbiology of Wine and Vinifications. John Wiley and Sons, Ltd, Chichester, Inglaterra. Cota Q021-210