Bibliografia
Principal
- Boulton, R., Singleton, V., Bisson, L. and Kunkee, R. ((1995).) Principles and Practices of Winemaking. Chapman & Hall, New York. Cota Q021-209 null
- Ribéreau-Gayon, P., Dubordieu, D., Donèche, B. and Lonvaud, A. ((2000).) Handbook of Enology: The Microbiology of Wine and Vinifications. John Wiley and Sons, Ltd, Chichester, Inglaterra. Cota Q021-210 null