Bibliografia

Principal

• Philip Kotler, John T. Bowen, James C. Makens. Pearson/ Prentice Hall. ((2009)) Marketing for hospitality and tourism – international edition. null

Secundária

• Donald Sloan Butterworth-Heinemann. ((2003).) Culinary taste: consumer behaviour in the international restaurant sector. null
• Cailein Gillespie. Butterworth-Heinemann. ((2001).) European Gastronomy into the 21st Century. null
• C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis, Brock Cambourne (Editors) . Butterworth-Heinemann . ((2003)) Food tourism around the world: development, management and markets. null
• Gregg Richards . Routledge. ((2002)) Tourism and Gastronomy (Routledge Advances in Tourism, 11). null