Bibliografia

Principal

  • Marketing for hospitality and tourism – international edition.: Philip Kotler, John T. Bowen, James C. Makens. Pearson/ Prentice Hall. (2009) null

Secundária

  • Culinary taste: consumer behaviour in the international restaurant sector.: Donald Sloan Butterworth-Heinemann. (2003). null
  • European Gastronomy into the 21st Century.: Cailein Gillespie. Butterworth-Heinemann. (2001). null
  • Food tourism around the world: development, management and markets.: C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis, Brock Cambourne (Editors) . Butterworth-Heinemann . (2003) null
  • Tourism and Gastronomy (Routledge Advances in Tourism, 11).: Gregg Richards . Routledge. (2002) null