Marketing for hospitality and tourism – international edition.: Philip Kotler, John T. Bowen, James C. Makens. Pearson/ Prentice Hall.(2009)null
Secundária
Culinary taste: consumer behaviour in the international restaurant sector.: Donald Sloan Butterworth-Heinemann.(2003).null
European Gastronomy into the 21st Century.: Cailein Gillespie. Butterworth-Heinemann.(2001).null
Food tourism around the world: development, management and markets.: C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis, Brock Cambourne (Editors) . Butterworth-Heinemann .(2003)null
Tourism and Gastronomy (Routledge Advances in Tourism, 11).: Gregg Richards . Routledge.(2002)null