Bibliografia

Hayes S, P.R., (1985) Food Microbiology and Hygiene. Elsevier Applied Science Publishers. London New York. null
Mossel, D.A. e Garcia, B.M. (1985) Microbiologia de los Alimentos. Editorial Acríbia. Zaragoza. null
Jay, J.M. (1996) Modern Food Microbiology, 5th Edition. Food Science Texts. null
Adams, M. R. e Moss, M. D. (1995) Food Microbiology. The Royal Society of Chemistry, Cambridge. null

Samson, R. A., Hocking, A. D., Pitt, J. I. And King, A. D., (1992) Modern Methods in Food Mycology.. Developments in Food Science, nº 31. Elsevier null
Harrigan, W. F., (1998) Laboratory Methods in Food Microbiology. Third Edition. Academic Press. null
Ray, B., (1996) Fundamental Food Microbiology. CRC Press. null
Déak, T. and Beauchat, L. (1996) Handbook of Food Spoilage Yeasts. CRC Press. null
Pierson, M.D. and Stern, N.J. (Eds.) (n/a) Foodborne Microrganism and Their Toxins: Developing Methodology. Marcel Dekker, Inc. New York and Basel null