Bibliografia

Adams, M. R. e Moss, M. D. (1995) Food Microbiology. The Royal Society of Chemistry, Cambridge. null
Jay, J.M. (1996) Modern Food Microbiology, 5th Edition. Food Science Texts. null
Mossel, D.A. e Garcia, B.M. (1985) Microbiologia de los Alimentos. Editorial Acríbia. Zaragoza. null
Hayes S, P.R., (1985) Food Microbiology and Hygiene. Elsevier Applied Science Publishers. London New York. null

Pierson, M.D. and Stern, N.J. (Eds.) (n/a) Foodborne Microrganism and Their Toxins: Developing Methodology. Marcel Dekker, Inc. New York and Basel null
Déak, T. and Beauchat, L. (1996) Handbook of Food Spoilage Yeasts. CRC Press. null
Ray, B., (1996) Fundamental Food Microbiology. CRC Press. null
Harrigan, W. F., (1998) Laboratory Methods in Food Microbiology. Third Edition. Academic Press. null
Samson, R. A., Hocking, A. D., Pitt, J. I. And King, A. D., (1992) Modern Methods in Food Mycology.. Developments in Food Science, nº 31. Elsevier null