Bibliografia

Principal

• Elements of Heat Transfer, McGraw-Hill International Editions, New York.: Bayazitoglu, Y., Ozisik, M.N. 1988 null
• Unit Operations in Food Processing, Pergamon Press.: Earle, R.L. 1985 null
• Transport Processes and Unit Operations, 3ª Edição, Prentice-Hall International, Inc.: Geankoplis, C.J. 1986 null

Secundária

• Unit Operations of Chemical Engineering, McGraw-Hill, Inc., 5ª Edição, New York.: McCabe, W.L., Smith, J.C., Harriot, P., n/a null