Bibliografia

Principal

  • Scott’s Nutrition of the Chicken (4th ed). University Books. Guelph, Canada.: Leeson, S. and J. D. Summers. 2001 null
  • Poultry Production. Elsevier, Amsterdam: Hunton, P. (Ed). 1995 null
  • The science and practice of pig production. Longman Scientific and Technical, Longman Group Essex CM202JE, England.: Whittemore, C. T. 1993 null
  • Swine Nutrition 2nd edition. CRC Press. USA.: Lewis, A. J., Lee Southern, L. 2001 null

Secundária

  • Nutrient Requirements of Poultry (9th ed).: National Research Council, 1994 null
  • Reproduction in Poultry. CAB International. Guelph, Ontario, Canada.: Etches, R. J. 1996 null
  • Poultry Breeding and Genetics. Elsevier. Canada.: Crawford, R. D. 1990 null
  • Nutrient requirements of swine. 10th edition. National Academy Press, Washington DC.: NRC. 1998 null
  • Mémento de l’éleveur de Porc. 5éme édition. Institut Technique du Porc, Paris.: Institut Technique du Porc. 2000 null