Bibliografia
Principal
- Lewis, A. J., Lee Southern, L.
(2001)
Swine Nutrition 2nd edition. CRC Press. USA.
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- Whittemore, C. T.
(1993)
The science and practice of pig production. Longman Scientific and Technical, Longman Group Essex CM202JE, England.
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- Hunton, P. (Ed).
(1995)
Poultry Production. Elsevier, Amsterdam
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- Leeson, S. and J. D. Summers.
(2001)
Scott’s Nutrition of the Chicken (4th ed). University Books. Guelph, Canada.
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Secundária
- Institut Technique du Porc.
(2000)
Mémento de l’éleveur de Porc. 5éme édition. Institut Technique du Porc, Paris.
null
- NRC.
(1998)
Nutrient requirements of swine. 10th edition. National Academy Press, Washington DC.
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- Crawford, R. D.
(1990)
Poultry Breeding and Genetics. Elsevier. Canada.
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- Etches, R. J.
(1996)
Reproduction in Poultry. CAB International. Guelph, Ontario, Canada.
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- National Research Council,
(1994)
Nutrient Requirements of Poultry (9th ed).
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