Bibliografia

Principal

  • Leeson, S. and J. D. Summers. (2001) Scott’s Nutrition of the Chicken (4th ed). University Books. Guelph, Canada. null
  • Hunton, P. (Ed). (1995) Poultry Production. Elsevier, Amsterdam null
  • Whittemore, C. T. (1993) The science and practice of pig production. Longman Scientific and Technical, Longman Group Essex CM202JE, England. null
  • Lewis, A. J., Lee Southern, L. (2001) Swine Nutrition 2nd edition. CRC Press. USA. null

Secundária

  • National Research Council, (1994) Nutrient Requirements of Poultry (9th ed). null
  • Etches, R. J. (1996) Reproduction in Poultry. CAB International. Guelph, Ontario, Canada. null
  • Crawford, R. D. (1990) Poultry Breeding and Genetics. Elsevier. Canada. null
  • NRC. (1998) Nutrient requirements of swine. 10th edition. National Academy Press, Washington DC. null
  • Institut Technique du Porc. (2000) Mémento de l’éleveur de Porc. 5éme édition. Institut Technique du Porc, Paris. null