Bibliografia
Principal
- Scott’s Nutrition of the Chicken (4th ed). University Books. Guelph, Canada.:
Leeson, S. and J. D. Summers.
2001
null
- Poultry Production. Elsevier, Amsterdam:
Hunton, P. (Ed).
1995
null
- The science and practice of pig production. Longman Scientific and Technical, Longman Group Essex CM202JE, England.:
Whittemore, C. T.
1993
null
- Swine Nutrition 2nd edition. CRC Press. USA.:
Lewis, A. J., Lee Southern, L.
2001
null
Secundária
- Nutrient Requirements of Poultry (9th ed).:
National Research Council,
1994
null
- Reproduction in Poultry. CAB International. Guelph, Ontario, Canada.:
Etches, R. J.
1996
null
- Poultry Breeding and Genetics. Elsevier. Canada.:
Crawford, R. D.
1990
null
- Nutrient requirements of swine. 10th edition. National Academy Press, Washington DC.:
NRC.
1998
null
- Mémento de l’éleveur de Porc. 5éme édition. Institut Technique du Porc, Paris.:
Institut Technique du Porc.
2000
null