Bibliografia

Principal

• Scott Smith J. and Hui Y.H. (2004) Food Processing: Principles and Applications, Wiley-Blackwell. null
• Cleland, A. C. and Cleland D.J (1994) Cost-Effectve refrigeration. Massey University. New Zeland. null
• null (null) null null
• Fellows P. (2000) Food Processing and Technology. Principles and practice. Woodhead Publishing Limited, Cambridge CB1 6AH, England. null

Secundária

• Helman, D.R. e Lund, D.B. (ed.) (1992) Handbook of Food engineering. Marcel Dekker, New York null