Bibliografia

Principal

  • Emerging Tech. for Food Proces, Food Science and Tech, Int series: Da-Wen Sun 2005 null
  • Nonthermal preservation of foods, Marcel Dekker, Inc, New York: Barbosa-Cánovas, et al 1998 null
  • How to Implement Industrial Water Reuse. A Systematic Approach. AICE, Center for Waste Reduction Tech: Byer W, et al 1995 null
  • Auditing for environmental quality leadership. J W & Sons, USA.: Willing J. 1995 null
  • Thermal tech in food proces, CRC Press, Cambridge England: Richardson P. 2001 null
  • Estratégia nac. para os efluentes agro-pecuários e agro-industriais – ENEAPAI. ENEAPAI, Lx: MAOTDR 2007 null

Secundária

  • Food Irradiation. A Reference Guide, WOODHEAD PUB LIM, England.: Wilkinson V M e Gould G W 1996 null
  • The Role of Emergent Tech Towards an Integrated Sustainable Environment. In A Portrait of State-of-the-Art Research at the Technical University of Lisbon. Ed. Springer, Manuel Seabra Pereira – IST, Lisbon. Pp. 401-420.: Duarte, E, Pinho, M N, Minhalma, M 2007 null
  • “Uso Eficiente da água, Casos exemplares e de demonstração do uso eficiente da água na indústria”, Vol.3, Ed. LNEC, 123pp.: Duarte, E A, Neto, I 2001 null