Bibliografia

nd (nd) Materiais didáticos preparados pelo docente.
nd (nd) Bibliografia recente selecionada - artigos científicos e relatórios de organizações internacionais.
Pritchard B, Ortiz R & Shekar M (eds.) (2016) Routledge Handbook of Food and Nutrition Security, 524pp
Parsons K & Hawkes C (eds.) (2018) Connecting food systems for co-benefits: how can food systems combine diet-related health with environmental and economic policy goals? WHO, 33pp
Lawrence M & Friel S (eds.) (2019) Healthy and sustainable food systems. Routledge, 240pp
IFPRI (2019) Global Food Policy Report, 166pp
Hendrix SL (ed) (2019) Food Security Policy, Evaluation and Impact Assessment. Routledge, 272pp

IFPRI (2016) Food systems and diets: facing the challenges of the 21st century, 133pp
Holleman C, Jackson J, Sánchez MV & Vos R (2017) Sowing the seeds of peace for food security - disentangling the nexus between conflict, food security and peace. FAO, 95pp
FAO (2014) Developing sustainable food value chains, 75pp
Bruinsma J (ed.) (2003) Agricultural trade, trade policies and the global food system. In: World Agriculture: Towards 2015/2030. Routledge, 444pp