Bibliografia

Hendrix SL (ed) (2019) Food Security Policy, Evaluation and Impact Assessment. Routledge, 272pp
IFPRI (2019) Global Food Policy Report, 166pp
Lawrence M & Friel S (eds.) (2019) Healthy and sustainable food systems. Routledge, 240pp
Parsons K & Hawkes C (eds.) (2018) Connecting food systems for co-benefits: how can food systems combine diet-related health with environmental and economic policy goals? WHO, 33pp
Pritchard B, Ortiz R & Shekar M (eds.) (2016) Routledge Handbook of Food and Nutrition Security, 524pp
nd (nd) Bibliografia recente selecionada - artigos científicos e relatórios de organizações internacionais.
nd (nd) Materiais didáticos preparados pelo docente.

Bruinsma J (ed.) (2003) Agricultural trade, trade policies and the global food system. In: World Agriculture: Towards 2015/2030. Routledge, 444pp
FAO (2014) Developing sustainable food value chains, 75pp
Holleman C, Jackson J, Sánchez MV & Vos R (2017) Sowing the seeds of peace for food security - disentangling the nexus between conflict, food security and peace. FAO, 95pp
IFPRI (2016) Food systems and diets: facing the challenges of the 21st century, 133pp