Bibliografia

Food Security Policy, Evaluation and Impact Assessment. Routledge, 272pp: Hendrix SL (ed) 2019
Global Food Policy Report, 166pp: IFPRI 2019
Healthy and sustainable food systems. Routledge, 240pp: Lawrence M & Friel S (eds.) 2019
Connecting food systems for co-benefits: how can food systems combine diet-related health with environmental and economic policy goals? WHO, 33pp: Parsons K & Hawkes C (eds.) 2018
Routledge Handbook of Food and Nutrition Security, 524pp: Pritchard B, Ortiz R & Shekar M (eds.) 2016
Bibliografia recente selecionada - artigos científicos e relatórios de organizações internacionais.: nd nd
Materiais didáticos preparados pelo docente.: nd nd

Agricultural trade, trade policies and the global food system. In: World Agriculture: Towards 2015/2030. Routledge, 444pp: Bruinsma J (ed.) 2003
Developing sustainable food value chains, 75pp: FAO 2014
Sowing the seeds of peace for food security - disentangling the nexus between conflict, food security and peace. FAO, 95pp: Holleman C, Jackson J, Sánchez MV & Vos R 2017
Food systems and diets: facing the challenges of the 21st century, 133pp: IFPRI 2016