Bibliografia

Principal

• null: null null null
• Cópias dos ficheiros/diapositivos apresentados nas aulas, Artigos Científicos e Técnicos.: n/a n/a null

Secundária

• Egg and egg shell quality. Solomon,: S. E.. Wolfe Publishing Limited, 1991. null
• Venugopal, V. Seafood Processing. Taylor and Francis.: n/a 2006. null
• Aquaculture Science. 2nd Edition.Delamar.: Parker, R. 2002. null
• Zootecnia – Bases de Producción Animal,: Carlos Buxadé, Ediciones Mundi-Prensa, Madrid, Espanha. Feeding and care of the horse, Lon D. Lewis, 2nd ed. 1996, Lippincott Williams & Wilkins, USA 1996 null
• Reproduction in Poultry. Etches, R. J.. CAB International. Guelph, Ontario, Canada,: n/a 1996. null