Bibliografia

Principal

• null (null) null null
• n/a (n/a) Cópias dos ficheiros/diapositivos apresentados nas aulas, Artigos Científicos e Técnicos. null

Secundária

• S. E.. Wolfe Publishing Limited, (1991.) Egg and egg shell quality. Solomon, null
• n/a (2006.) Venugopal, V. Seafood Processing. Taylor and Francis. null
• Parker, R. (2002.) Aquaculture Science. 2nd Edition.Delamar. null
• Carlos Buxadé, Ediciones Mundi-Prensa, Madrid, Espanha. Feeding and care of the horse, Lon D. Lewis, 2nd ed. 1996, Lippincott Williams & Wilkins, USA (1996) Zootecnia – Bases de Producción Animal, null
• n/a (1996.) Reproduction in Poultry. Etches, R. J.. CAB International. Guelph, Ontario, Canada, null