Bibliografia
Principal
- Quality and Preservation of Fruits. CRC Press, Boston.:
Eskin, N.A.
1991
null
- Fruit and Vegetable Juice. Processing and Technology. AVI, London.:
Tressler, D.K. E Joslyn, M.A.
1971
null
- Quality and Preservation of Vegetables. CRC Press, Boston.:
Eskin, N.A.
1991
null
- Produtos Horto-Frutícolas Minimamente processados. Processamentos mínimos, SPI, Principia, Lisboa:
Moldão-Martins, M. e Empis, J.
2000
null
- Fruit and vegetable processing. Improving quality. Woodhead Publishing Limited, Cambridge CB1 6AH, England.:
Jongen W.
2002
null
Secundária