VI- Workshop on Sustainable Viticulture (cont.)

21 Novembro 2019, 14:00 • Carlos Manuel Antunes Lopes

- Sustainable water use in viticulture (Miguel Costa, ISA)

- What can arbuscular mycorrhiza do for us in sustainable viticulture? (Amaia N. ISA/UL)

- Reducing pesticides in the vineyards by using resistant varieties (J Bohm, Plansel)

- Wines of Alentejo Sustainability Plan (WASP) – (João Barroso, CVRA)

– Organic Viticulture: A case study at Quinta do Monte d’Oiro (Graça Gonçalves);

General Discussion: Round Table on Organic Viticulture with several experts