Sumários
VI- SUSTAINABLE VITICULTURE (CONT.)
7 Dezembro 2023, 09:00 • Carlos Manuel Antunes Lopes
Presentation of the Practical Reports:
- Biodynamic Viticulture;
- Functional biodiversity and ecossisttem services;
- Sustainable vineyard spraying;
- Canopy management practices to improve vineyard sustainability;
- Use of resistant varieties for a sustainable viticulture.
VI- SUSTAINABLE VITICULTURE (cont.)
30 Novembro 2023, 14:00 • Carlos Manuel Antunes Lopes
Round Table on “Alternatives to Conventional Viticulture”
round Table with the following invited experts: : Pedro Marques (Vale da Capucha), Miguel Cachão (AVIPE); Sérgio
Nicolau (ORGO).
Discussion
VI- SUSTAINABLE VITICULTURE (cont.)
30 Novembro 2023, 09:00 • Carlos Manuel Antunes Lopes
WORKSHOP
ON SUSTAINABLE VITICULTURE
-
Sustainable water use in viticulture and wine production (M Costa, ISA)
-
Importance of soil microbiome on Viticulture Sustainability (E. Santos, ISA)
- Low
carbon Wine: a case study at Alentejo winegrowing region (C. Lopes, ISA)
- Wines of Alentejo Sustainability Plan (J. Barroso, CVRA);
- Sustainable use of pesticides in viticulture: copping with the EU targets by
2030 (M. Cachão, AVIPE)
IV. PRECISION VITICULTURE (cont)
23 Novembro 2023, 14:00 • Carlos Manuel Antunes Lopes
4.3. Workshot on “Main Applications of PV: Case-studies”
4.3.1. Yield estimation using image analysis (G. Victorino, ISA); 4.3.2. Biod´Agro - an intelligent operating system for information and
decision support for agrobiodiversity in vineyards (P. Antunes, Spaceway) 4.3.3. Remote sensing with drone and satellite for precision viticulture
(V. Pimenta, Spinworks) 4.3.4. VRT applied to mechanical pruning (M. Botelho, ISA) 4.3.5. FAIR Data for viticulture (R.
Figueira, ISA) 4.3.6. New tools in precision viticulture based on computer vision and
artificial intelligence (J. Tardaguila, Univ. Rioja)
IV. PRECISION VITICULTURE
23 Novembro 2023, 09:00 • Carlos Manuel Antunes Lopes