Workshop on Grapevine Biotechnology: Main applications in viticulture

22 outubro 2026, 08:30 • Luísa Ferreira de Carvalho

Introduction to biotechnology in grapevine.

Biotechnology in Grapevine: gene technologies; applications to aromas and flavours, to disease control and to abiotic stress tolerance. Luísa Carvalho, ISA

Non-conventional approaches to solve recalcitrant grapevine problems. Ricardo Ferreira, ISA

Understanding the water and metalloid transport in grapevine by Biotechnological tools. Farzana Sabir, ISA

Using Molecular Biology tools to Identify and Study Phylogeny of Grapevine Varieties. Jorge Cunha, Unidade de Investigação de Viticultura e Enologia, INIAV.

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