Fortified Wines - Part 2

26 Outubro 2018, 09:00 • Jorge Manuel Rodrigues Ricardo da Silva

Fortified Wines 

 

Diagrams of production: Must extraction. Decision of the corrections and pre-fermentation operations; Fermentation process; Application of yeasts, fermentation temperature control. Maceration. Remontage.Addition of wine / brandy alcohol. Sangria and pressing. Monitoring the wine conservation, stage, maturation and aging.

Visit to the Fair "Grandes Escolhas - Vinhos e Sabores ", organized by "Grandes Escolhas - Revista de Vinhos" in the " FIL", Parque das Nações, Lisboa. Tasting of Fortified Wines from all the Portuguese Wine Regions (26th of October, after 18h00)